Careers

An Independent Collection of Unique Properties

Please see our current list of vacant positions below

Chef De Partie - Bar

Great Southern Killarney

Overview
The Great Southern Killarney is looking for a highly efficient, well organised and energetic Chef de Partie. The successful candidate will have a minimum of 3 years' experience in a similar Role. You also need to be able to stay calm and work as part of a team during a frenetic service. As head of your section you need to be confident enough to manage the commis chefs working with you - and to give them clear instructions
Responsibilities
As part of this role your main responsibilities include, Organise the kitchen operations for service in the restaurant, bar and banqueting. Apply organisational skills for workflow planning and Mise en Place. Ensure quality and consistency of food served. Organise kitchen for A la Carte, general production and preparation. Monitor and maximise efficiency in kitchen operations. Managing and training any chefs or other kitchen staff working with you .Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.

Hayfield Family Collection