Qualification in Food Service Management or similar a clear advantage although not required. At least 5 years Senior level purchasing and revenue generating experience in a large, busy Bar and Restaurant. Proficient in Microsoft Office Suite and experience in Tablepaths, Hotsoft, Volante or similar advantageous. Thorough Understanding of the importance of Customer Experience and uncompromising standards of excellence. High Attention to Detail with regards to food standards, costs, safety, presentation, etc. Management Skills – of both Food & Beverage as well as people. Organizational Skills – schedules, timelines, future planning etc. Problem-Solving Skills – for employee conflict, customer complaints, stock issues etc. Proactive disposition – anticipation of challenges and mitigation of risks. Great communication skills – ability to clearly communicate with suppliers, management and staff across a variety of nationalities and experience levels. Energetic, Friendly, Approachable, Professional, Courteous and Well Groomed.