Careers

An Independent Collection of Unique Properties

Please see our current list of vacant positions below

Head Pastry Chef

Hayfield Manor

Overview
Minimum Head / Sous pastry chef experience within a 4 / 5 star hotel
Responsibilities
Oversee and manage the Pastry team. Design and produce a menu across several service outlets, while delivering a consistent five-star standard. You will maximise customer satisfaction through the preparation of high-quality food items in accordance with hotel standards and maximise hotel customer satisfaction.

Kitchen Steward

Hayfield Manor

Overview
40 hrs a week, including evenings and weekends. Experience is preferred but not essential.
Responsibilities
You will be part of a large kitchen team, contribute to customer satisfaction, but being efficient, helpful and driven by attention to detail and a job well done.

Chef de Partie

Hayfield Manor Hotel

Overview
Join our award winning Kitchen team, to contribute, develop and excel in this exciting and vibrant company.
Responsibilities
Be in complete control of your section, be a part of the successful team producing exceptional dishes for our customers, be a team player within the hotel, be an ambassador for you and the Hayfield Family Collection.

Commis Chef

Hayfield Manor Hotel

Overview
Join our award winning Kitchen team, to contribute, develop and excel in this exciting and vibrant company.
Responsibilities
This is an exciting opportunity for an enthusiastic, creative and driven Chef to join a vibrant team, learn and develop from a host of Chefs with varying experience. Be competent in food prep, HACCP, basic skills Produce dishes to our 58 standard

Accommodation Assistant - Full time

Hayfield Manor Hotel

Overview
• Room Cleaning • Bathroom cleaning (bath / shower/ floor/ toilet/ mirrors etc) • Security • Attention to detail • Maintenance of equipment • Time management • Self motivation • Team player • Customer Service • Vacuuming carpets and floors Benefits of being part of our team
Responsibilities
Hayfield Manor are searching for our next Accommodation team member to join as Housekeeping Team. Reporting to the Accommodation Management team, you will be responsible for the preparation, presentation and delivery of exquisite standards across various rooms, suites outlets and public areas.

Reservation Agent - Cork

Hayfield Manor Hotel

Overview
Provides superior customer service and books reservations for all 3 properties within the Hayfield Collection Process all future reservations via phone & email, modifications of future reservations and cancellations. Responsible for all VIP reservations and requests. Process no shows and late cancellation fees. Promotes repeat guest business for the hotel. Assist Reservations Manager with group reservations and rooming lists Promotes up-sell of upgraded room types, and packages, offers alternate dates If you think you have the attention to detail and enjoy working in a team, apply today
Responsibilities
Provides superior customer service and books reservations for all 3 properties within the Hayfield Collection Process all future reservations via phone & email, modifications of future reservations and cancellations. Responsible for all VIP reservations and requests. Process no shows and late cancellation fees. Promotes repeat guest business for the hotel. Assist Reservations Manager with group reservations and rooming lists Promotes up-sell of upgraded room types, and packages, offers alternate dates If you think you have the attention to detail and enjoy working in a team, apply today

Chef De Partie - Bar

Great Southern Killarney

Overview
The Great Southern Killarney is looking for a highly efficient, well organised and energetic Chef de Partie. The successful candidate will have a minimum of 3 years' experience in a similar Role. You also need to be able to stay calm and work as part of a team during a frenetic service. As head of your section you need to be confident enough to manage the commis chefs working with you - and to give them clear instructions
Responsibilities
As part of this role your main responsibilities include, Organise the kitchen operations for service in the restaurant, bar and banqueting. Apply organisational skills for workflow planning and Mise en Place. Ensure quality and consistency of food served. Organise kitchen for A la Carte, general production and preparation. Monitor and maximise efficiency in kitchen operations. Managing and training any chefs or other kitchen staff working with you .Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.

HR Director

Hayfield Family Collection

Overview
The Hayfield Family Collection is now recruiting for an HR Director to ensure the smooth and profitable operation of the Groups human resources department. The HR Director will supervise and provide consultation to management on strategic staffing plans, compensation, benefits, training and development, budget, and labour relations. The HR Director will effectively plan, design, develop and evaluate human resource-related initiatives that support organisational strategic goals. The HR director will lead performance management, talent assessment, and effective labour relationships, including negotiating and administering labour agreements. The HR Director will report to the executive team on matters regarding implementation of policies and procedures, safety of the workforce, recruiting and hiring high-performing employees, and labour, legislative and other human resources issues.
Responsibilities